Springfield Food Coop Produce Assistant in Springfield, Vermont
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Springfield Food Co-op
PRODUCE ASSISTANT MANAGER
To stock and display fresh produce while giving prompt, friendly, helpful customer service to help meet departmental goals for sales, margin, labor and customer service.''
Non-exempt, half-time positionReports to the Produce Manager
PAY LEVEL: II
+ Replenish and rotate displays, spritzing and culling several times a day, following stocking guidelines set by Produce Manager.
+ Trim, wash, bundle produce following priorities set by Produce Manager.
+ Double-check for accurate signs and prices. Make signs if needed according to established marketing guidelines.
+ Attend department and storewide meetings.
+ Cover Produce Manager shifts when out of the store, to include ordering, receiving, storing, and pricing.
+ Dispose of damaged or spoiled goods promptly with appropriate notice to Produce Manager.
+ Remove trash, clean cases, and keep prep and storage areas in clean, orderly condition.
+ Use equipment safely. Monitor